Thompson Island Cultural Camp is excited to host a venison canning workshop! Join us to learn how to safely can venison meat in a pressure canner with Master Food Preservation Instructor Pat Banker. 


When: November 5, 2022 (9 a.m. – 2 p.m.)
Where: SRMT Senior Center (Office for the Aging)


This class is limited to 10 participants. Register soon by emailing